Let me just say when I took this cake to Chef to get checked off, she had all positive to say!!! Slices are even, consistency is good, sweetened cream was delicious and whipped perfectly. The only thing was that my rosettes were not even. Not to bad for being my first time making cheesecake ay? I was very excited.
Yesterday we also had our practical, we had to make eclairs and cream puffs with out instruction. I did really well on that as well. My pastry cream tasted really good, my puffs puffed up very nicely. I had points off because I didn't have time to melt the white chocolate and drizzle it and because one of my eclairs were a little shorter than the others. I finished out with a 83 B!!! All in all a good day yesterday!!! Then at work last night I took my cheesecake and cream puffs so they will eat them and not me. Well we have some semi famous people in the hotel this weekend and I was asking the bellman if he liked cheesecake and this guest answered yes I love cheesecake. Well after chatting a second I ended up giving him some cheesecake and he said it was da bomb.com hahahaha!!! That is awesome!!! Go ME!!!!
About a week and half ago my roomies and I went out to the Marina to do some bar hopping. I am still without ID so we had to make sure they would serve me. 2 of them did and the other asked me to leave. You have to have ID and be at least 21 to even be in the bars around here. We had a great time, these guys are hilarious!!! What else made it sweet was we walked to them, so no DD needed!! Even frickin' better. Have I mentioned how much I love living downtown? Well I frickin love it!!!! While we were out we were wanting to get a pic of us 3 but that didn't happen so when we got home when we all were drunk we tried to get some pics.
| Jay, Me, Tim |
| Me and Tim What a night!!!! |
That cheesecake looks like it was made by a professional April! Absolutely beautiful!!!!!
ReplyDeleteYou & your friends look like you might of had tooo much fun. Nice to see a face to put with the names. XO