Cala Luna

Well, I started my job!  So far the first week has been a complete and total let down.  I am miserable.  I feel let down and completely misguided.  So far this experience has let me down.  Cheated even!  My first week I got yelled at a lot for not really knowing what I was doing, but in all fairness they have had me doing all culinary shit not pastry.  Chef doesn't have a schedule he just tells me that night to come the next morning.  Damn I can honestly say I hate this!  I find my self completely sad and regretting my decision.  I have been emailing my contacts here and back in the US to get this all straightened out.  I am waiting on some responses.  What did I get myself into?  How can I fix this?  Is it bad  I am wishing time to pass so quickly?  What am I going to do?