Wow! emails have come back and basically I have been told to just suck it up and deal with what I got. O.K. maybe not in so many words but that is the message I got. Now here I am trying really hard to "suck it up"!
I am not one for doing things I don't like to do. If I don't like something I change it, go somewhere else. Life is way too short to be miserable. Sadly in this circumstance I can not just change it or go somewhere else. I have to stay where I am at to finish school and get my degree! How do you tell a wondering mind to be still?
It doesn't help that I am a little homesick. I knew I would be homesick a bit and I can handle that part. It is just lining my mind and my heart to get through this shit that I got myself into. It will be worth in the end.....right?
I have been told by everyone in the kitchen that I am working in that this kitchen is the worse kitchen any of them have ever worked in. Not to let this kitchen crush my dreams of an aspiring baker/pastry Chef. There are so many wonderful kitchens out there and this one just happens to be shit. So not only am I doing culinary, getting yelled at for not knowing what I am doing, but also I am in apparently one of the worse kitchens these Chefs have ever been in. The executive Chef-20 years experience, Pastry Chef-5 years, and on of the other lead Chefs-18 years. That is a lot of years and a lot of kitchens to compare.



No comments:
Post a Comment